Chocolate Caramel Apples

1. 1

   Insert skewers into apples part way through.

2. 2

   Divide nuts into 6 mounds onto wax paper.

3. 3

   Heat chocolate chips, water and caramels in a pot on low heat until mixture is smooth.

4. 4

   Stir occasionally. Dip each apple, one at a time, into chocolate mixture until evenly coated.

5. 5

   Then roll into nuts.

6. 6

   If chocolate mixture hardens before you are finished, just reheat on a low flame.

7. 7

   Let apples stand until firm.

No additional tips available.