Whole Wheat Oatmeal Rolls Recipe

Name: Whole Wheat Oatmeal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 2% milk; 3/4 cup water; 2 tablespoons canola oil; 1/3 cup quick-cooking oats; 1/2 cup all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 5 to 5-1/2 cups whole wheat flour; 1 large egg, beaten; 1 large egg; 1 tablespoon water; 1/3 cup quick-cooking oats

Servings: persons

2 cups 2% milk
3/4 cup water
2 tablespoons canola oil
1/3 cup quick-cooking oats
1/2 cup all-purpose flour
1 tablespoon active dry yeast
1 tablespoon sugar
2 teaspoons salt
5 to 5-1/2 cups whole wheat flour
1 large egg, beaten
1 large egg
1 tablespoon water
1/3 cup quick-cooking oats

1
In a large saucepan, combine milk, water and oil; bring just to a boil over medium heat. Place oats in a small bowl; pour boiling liquid over oats. Cool to 110u00b0-115u00b0.
2
In a large bowl, mix all-purpose flour, yeast, sugar, salt and 2 cups whole wheat flour. Add oat mixture; beat on medium speed 2 minutes. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
3
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
4
Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place 2 in. apart on greased
5
. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
6
Preheat oven to 375u00b0. In a small bowl, whisk egg with water; brush over rolls. Sprinkle with oats. Bake 12-15 minutes or until lightly browned. Remove from pans to wire racks; serve warm.

765

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups 2% milk, 3/4 cup water, 2 tablespoons canola oil, 1/3 cup quick-cooking oats, and more.

Yes, Whole Wheat Oatmeal Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Oatmeal Rolls

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