Date And Nut Loaf Bread(Makes 1 Loaf) Recipe

Name: Date And Nut Loaf Bread(Makes 1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped dates; 3/4 c. boiling water; 1 1/2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 3 Tbsp. vegetable oil; 3/4 c. firmly packed brown sugar; 2 eggs, slightly beaten; 1 tsp. vanilla; 3/4 c. chopped walnuts

Servings: persons

1 c. chopped dates
3/4 c. boiling water
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. vegetable oil
3/4 c. firmly packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. chopped walnuts

1
Heat oven to 350u00b0.
2
In a small bowl, soak dates in boiling water.
3
Place in refrigerator to cool.
4
In a small bowl, combine flour, baking powder and salt; set aside.
5
In a large bowl, beat together oil, eggs and vanilla.
6
Gradually add flour mixture alternately with crushed dates and water until mixture is well blended.
7
Stir in nuts.
8
Pour in greased 9 x 5-inch pan.
9
Bake 1 hour; cool.
10
Store in refrigerator.

1368

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped dates, 3/4 c. boiling water, 1 1/2 c. sifted flour, 2 tsp. baking powder, and more.

Yes, Date And Nut Loaf Bread(Makes 1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date And Nut Loaf Bread(Makes 1 Loaf)

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