Ginger Creams

Name: Ginger Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/3 c. shortening; 1 egg; 1/2 c. light or dark molasses; 1/2 c. water; 2 c. flour; 1 tsp. ginger; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. cinnamon

Eats Now Editorial Team · 591 kcal · General

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Ginger Creams – a delicious recipe with sugar, shortening, egg, light, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/3 c. shortening
1 egg
1/2 c. light or dark molasses
1/2 c. water
2 c. flour
1 tsp. ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon

1
Mix sugar, shortening, egg, molasses and water.
2
Stir in remaining ingredients.
3
Heat oven to 400u00b0.
4
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet.
5
Bake until almost no indentation remains when touched, about 8 minutes.
6
Immediately remove from cookie sheet.

591

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/3 c. shortening, 1 egg, 1/2 c. light or dark molasses, and more.

Yes, Ginger Creams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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