Whole Wheat Oatmeal Cookies Recipe

Name: Whole Wheat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Whole Wheat Flour; 3/4 cups Oat Flour (blend Up Oatmeal); 3/4 cups Oatmeal; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 6 Tablespoons Vegan Butter; 1/2 cups Brown Sugar; 1 cup Dried Cranberries; 1 teaspoon Vanilla; 1- 1/2 teaspoon Ener-G Egg Replacement; 2 Tablespoons Water; 3 ounces, weight Dark Chocolate Chips; 36 pieces Dark Chocolate Chips To Top The Cookies With

Servings: persons

⅔ cups Whole Wheat Flour
3/4 cups Oat Flour (blend Up Oatmeal)
3/4 cups Oatmeal
1 teaspoon Baking Soda
1/2 teaspoons Salt
6 Tablespoons Vegan Butter
1/2 cups Brown Sugar
1 cup Dried Cranberries
1 teaspoon Vanilla
1- 1/2 teaspoon Ener-G Egg Replacement
2 Tablespoons Water
3 ounces, weight Dark Chocolate Chips
36 pieces Dark Chocolate Chips To Top The Cookies With

1
Preheat oven to 350 degrees.
2
Mix flours, oatmeal, baking soda, and salt in a large bowl.
3
Melt butter then add brown sugar and stir until smooth.
4
Add sugar mixture to the flour mixture, and beat with a mixer until well blended.
5
Add cranberries, vanilla, and egg replacer plus 2 tablespoons of water.
6
Beat until combined and fold in 3 oz of chocolate chips.
7
Use a tablespoon to make balls and put onto baking sheets lined with parchment paper.
8
Flatten balls with a fork and top each with a chocolate chip.
9
Bake for 10 minutes, remove from the oven and let cool 3 minutes on sheet before removing.

5474

kcal

Calories

306

Fat

612

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cups Whole Wheat Flour, 3/4 cups Oat Flour (blend Up Oatmeal), 3/4 cups Oatmeal, 1 teaspoon Baking Soda, and more.

Yes, Whole Wheat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions