Pear Preserves Cake

1. 1

   Cream butter, sugar and eggs together, adding eggs, one at a time.

2. 2

   Mix soda, flour, allspice, cloves, cinnamon and nutmeg together.

3. 3

   Add buttermilk and flour mixture alternately to butter mixture.

4. 4

   Add vanilla, pear preserves and pecans.

5. 5

   Bake in greased and floured tube or Bundt pan in 300u00b0 oven for 1 hour and 45 minutes.

6. 6

   Can substitute apricot preserves for pear preserves. Yield:

7. 7

   12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.