How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Sausage Souffle?

You need 6 ingredients. The key ingredients include: 8 to 10 eggs, 2 c. milk, 1 tsp. mustard, 8 slices bread, cubed, and more.

Is Cheese-Sausage Souffle suitable as baking & desserts?

Yes, Cheese-Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Sausage Souffle Recipe

Name: Cheese-Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 eggs; 2 c. milk; 1 tsp. mustard; 8 slices bread, cubed; 1 lb. bulk sausage; 1 c. grated Cheddar cheese

Cheese-Sausage Souffle – a delicious recipe with eggs, milk, mustard, bread, bulk sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 eggs
2 c. milk
1 tsp. mustard
8 slices bread, cubed
1 lb. bulk sausage
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Sausage Souffle

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