Whole Wheat Oatmeal Cookies Recipe

Name: Whole Wheat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; ½ teaspoon salt; ½ teaspoon baking soda; ¾ cup butter, softened; ⅔ cup brown sugar; 1 egg; ¼ cup water; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 3 cups rolled oats

Servings: persons

1
Preheat oven to 175 degrees C (250 degrees F).
2
Line baking trays with greaseproof paper.
3
Stir together the whole wheat flour, salt, cinnamon and baking soda; set aside.
4
In a medium bowl, cream together the butter and brown sugar until light and fluffy.
5
Combine the egg, water and vanilla.
6
Stir in the flour mixture.
7
Stir in the oats.
8
Drop by teaspoonfuls onto the prepared cookie sheets.
9
Cookies should be well spaced apart (about 5 cm away from one another).
10
Bake for 12 to 15 minutes in the preheated oven.
11
Remove from baking sheets to cool on wire racks.

852

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ teaspoon salt, ½ teaspoon baking soda, ¾ cup butter, softened, and more.

Yes, Whole Wheat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oatmeal Cookies

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