The Best Red Velvet Cupcakes Ever! Recipe

Name: The Best Red Velvet Cupcakes Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Velvet Cupcakes; 2 tablespoons cocoa powder; 1/2 tablespoon red dye; 1/2 teaspoon vinegar; 5 ounces oil; 4 ounces buttermilk; 1 egg; 1/2 teaspoon vanilla; 5 ounces cake flour; 5.25 ounces sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Cream Cheese Frosting; 4 ounces softened cream cheese; 1 stick of softened butter; 1 cup confectioners sugar; 1 teaspoon vanilla extract

Servings: persons

Red Velvet Cupcakes
2 tablespoons cocoa powder
1/2 tablespoon red dye
1/2 teaspoon vinegar
5 ounces oil
4 ounces buttermilk
1 egg
1/2 teaspoon vanilla
5 ounces cake flour
5.25 ounces sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
Cream Cheese Frosting
4 ounces softened cream cheese
1 stick of softened butter
1 cup confectioners sugar
1 teaspoon vanilla extract

1
Preheat your oven to 350 degrees Fahrenheit.
2
In a small bowl combine the cocoa powder, red dye, and vinegar until a paste forms.
3
In a large bowl combine the oil, buttermilk, egg, and vanilla.
4
To the bowl with all the wet ingredients add in the cake flour, sugar, baking soda, and salt. Mix until the everything is just incorporated.
5
Next, add in the red paste and mix until the batter turns a beautiful red color and the paste is fully incorporated.
6
Using a cupcake tray, place in your favorite cupcake liners and evenly divide the batter into 12 cupcakes.
7
Bake for 16 mins and let the cupcake cool in the pan!
8
In a standing mixer beat the cream cheese to make sure there are no lumps.
9
Then add in the butter, confectioner's sugar, and vanilla.
10
Beat on medium high until super fluffy! (Approx 10 minutes.)

1341

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Red Velvet Cupcakes, 2 tablespoons cocoa powder, 1/2 tablespoon red dye, 1/2 teaspoon vinegar, and more.

Yes, The Best Red Velvet Cupcakes Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Best Red Velvet Cupcakes Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions