Upside Down Banana-Coconut Cheesecake Recipe

Name: Upside Down Banana-Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheese Ingredients; 60 grams spreadable goats cheese [cream cheese consistency]; 160 milliliters coconut cream less the water; 2 dates- pitted and liquified in 2 tablespoons of boiling hot water; 1/2 banana; 2 tablespoons maple syrup; 1 tablespoon agar agar; Crust Ingredients:; 1/4 cup jumbo oats; 1 date [pitted]; 2 tablespoons desiccated coconut; 2 tablespoons oat milk [or any other type of milk]; 1/2 tablespoon almond oil [rice bran oil /coconut oil also works]; 1/2 teaspoon ground or fresh ginger

Servings: persons

Cheese Ingredients
60 grams spreadable goats cheese [cream cheese consistency]
160 milliliters coconut cream less the water
2 dates- pitted and liquified in 2 tablespoons of boiling hot water
1/2 banana
2 tablespoons maple syrup
1 tablespoon agar agar
Crust Ingredients:
1/4 cup jumbo oats
1 date [pitted]
2 tablespoons desiccated coconut
2 tablespoons oat milk [or any other type of milk]
1/2 tablespoon almond oil [rice bran oil /coconut oil also works]
1/2 teaspoon ground or fresh ginger

1
["Directions for the cheese:
2
Place a non-stick pan over medium heat and add in the maple syrup and slices of the banana.", "Cook until the maple syrup is bubbling and the banana is smushy.", "Place all ingredients, less the agar agar in a small pot and stir until the cheese has melted.", "Once melted, place mixture in a blender or small food processor and blend until dates and bananas are smooth.", "Place the mixture back into the pot and let cool.", "Once cooled, add in the agar agar and place over medium-high heat until it boils [2 minutes].", "Stir mixture, making sure the agar-agar has melted and then move the pot away from the stove and let cool.", "Directions for the crust:
3
While the cheese is cooling, gather all crust ingredients into a small bowl and mix until even. Place in a small springform or tart pan.", "Place the springform over the stove on medium heat for approximately 3 minutes until light brown.", "Pour cheese mixture over and cool in the refrigerator for 6 hours or overnight.", "I decided to flip mine because I thought the crust was beautiful but it can be served either way.", "Decorate with desiccated coconut and slices of banana or rose petals like I did [for Valentines Day].", "Let sit outside of the fridge for 20-30 minutes before serving."]

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cheese Ingredients, 60 grams spreadable goats cheese [cream cheese consistency], 160 milliliters coconut cream less the water, 2 dates- pitted and liquified in 2 tablespoons of boiling hot water, and more.

Yes, Upside Down Banana-Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Banana-Coconut Cheesecake

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