How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 stick butter, 3/4 c. buttermilk, 5 eggs (large), beaten, 1 3/4 c. sugar, and more.

Is Coconut Pie suitable as baking & desserts?

Yes, Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pie Recipe

Name: Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 3/4 c. buttermilk; 5 eggs (large), beaten; 1 3/4 c. sugar; 1 (7 or 8 oz.) can or pkg. flaked coconut; 1 tsp. vanilla; 2 unbaked 8-inch pie shells

Coconut Pie – a delicious recipe with butter, buttermilk, eggs, sugar, flaked coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
3/4 c. buttermilk
5 eggs (large), beaten
1 3/4 c. sugar
1 (7 or 8 oz.) can or pkg. flaked coconut
1 tsp. vanilla
2 unbaked 8-inch pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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