Granola Streusel Ribbon Coffee Cake Recipe

Name: Granola Streusel Ribbon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cranberry-pecan granola; 1/2 cup packed brown sugar; 1/4 cup flour; 2 tsp. ground cinnamon; 1/2 cup cold butter, cut up; 1 pkg. (2-layer size) yellow cake mix; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup milk; 3 eggs; 1/4 cup oil

Servings: persons

1 cup cranberry-pecan granola
1/2 cup packed brown sugar
1/4 cup flour
2 tsp. ground cinnamon
1/2 cup cold butter, cut up
1 pkg. (2-layer size) yellow cake mix
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup milk
3 eggs
1/4 cup oil

1
Heat oven to 350F.
2
Combine granola, sugar, flour and cinnamon in medium bowl.
3
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
4
Beat remaining ingredients in large bowl with mixer on low speed 1 min., then on medium speed 4 min.
5
Layer half each of the granola and batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
6
Repeat layers.
7
Bake 30 to 35 min.
8
or until toothpick inserted near center comes out clean.
9
Cool in pan 5 min.
10
Invert onto wire rack; gently remove pan.
11
Cool completely.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cranberry-pecan granola, 1/2 cup packed brown sugar, 1/4 cup flour, 2 tsp. ground cinnamon, and more.

Yes, Granola Streusel Ribbon Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Streusel Ribbon Coffee Cake

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