Apple-Almond Butter Pancakes Recipe

Name: Apple-Almond Butter Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 l/ 2 cup all-purpose flour (can sub 1/2 cup whole wheat flour or buckwheat flour); 1 tablespoon raw sugar (I use turbinado); 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups almond milk; ½ cup apple juice; 3 tablespoons almond butter; 1 teaspoon pure vanilla extract; 1 large apple, peeled, cored, and chopped; 2 tablespoons chopped roasted almonds

Servings: persons

1 l/ 2 cup all-purpose flour (can sub 1/2 cup whole wheat flour or buckwheat flour)
1 tablespoon raw sugar (I use turbinado)
2 teaspoons baking powder
¼ teaspoon salt
1 ½ cups almond milk
½ cup apple juice
3 tablespoons almond butter
1 teaspoon pure vanilla extract
1 large apple, peeled, cored, and chopped
2 tablespoons chopped roasted almonds

1
In a large bowl, combine the flour, sugar, baking powder, and salt.
2
In a blender, combine the milk, apple juice, almond butter, and vanilla and blend until smooth.
3
Pour into the flour mixture, stirring with a few swift strokes until just moist.
4
Fold in the chopped apple and almonds.
5
Preheat the oven to 200*F. Lightly oil a griddle or non- stick skillet and heat until hot.
6
Ladle about 1/4 cup of the batter onto the griddle or skillet.
7
Cook on one side until small bubbles appear on the top of the pancakes, about 2 minutes.
8
Flip the pancakes with a spatula and cook until the second side is lightly browned, about 1 minute longer.
9
Repeat with the remaining batter.
10
Keep the cooked pancakes warm in the oven while preparing the remaining pancakes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 l/ 2 cup all-purpose flour (can sub 1/2 cup whole wheat flour or buckwheat flour), 1 tablespoon raw sugar (I use turbinado), 2 teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, Apple-Almond Butter Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Almond Butter Pancakes

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