How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oat Muffins?

You need 12 ingredients. The key ingredients include: 1 cup Whole wheat flour, 2 3/4 cups Old fashion rolled oats, 3/4 cup Light brown sugar, 1/3 cup Ground flaxseed, and more.

Is Whole Wheat Oat Muffins suitable as baking & desserts?

Yes, Whole Wheat Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Muffins Recipe

Name: Whole Wheat Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole wheat flour; 2 3/4 cups Old fashion rolled oats; 3/4 cup Light brown sugar; 1/3 cup Ground flaxseed; 2 teaspoons Baking soda; 1/2 teaspoon Baking powder; 2 teaspoons Ground cinnamon; 1 Egg; 1/2 teaspoon Vanilla extract; 1/2 cup Coconut or vegetable oil; 1 cup Plain Greek yogurt; 1/2 cup Water

Start your day right with this Whole Wheat Oat Muffins recipe. Made with Whole wheat flour, rolled oats, Light brown sugar and Ground flaxseed. Easy ste…

This Whole Wheat Oat Muffins relies on simple, everyday ingredients such as whole wheat flour, old fashion rolled oats, light brown sugar and ground flaxseed. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Oat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Oat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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