How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oat Muffins?

You need 12 ingredients. The key ingredients include: 1 cup Whole wheat flour, 2 3/4 cups Old fashion rolled oats, 3/4 cup Light brown sugar, 1/3 cup Ground flaxseed, and more.

Is Whole Wheat Oat Muffins suitable as baking & desserts?

Yes, Whole Wheat Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Muffins Recipe

Name: Whole Wheat Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole wheat flour; 2 3/4 cups Old fashion rolled oats; 3/4 cup Light brown sugar; 1/3 cup Ground flaxseed; 2 teaspoons Baking soda; 1/2 teaspoon Baking powder; 2 teaspoons Ground cinnamon; 1 Egg; 1/2 teaspoon Vanilla extract; 1/2 cup Coconut or vegetable oil; 1 cup Plain Greek yogurt; 1/2 cup Water

Whole Wheat Oat Muffins

Eats Now Editorial Team · 974 kcal · Baking & Desserts

Whole Wheat Oat Muffins – a delicious recipe with Whole wheat flour, rolled oats, Light brown sugar, Ground flaxseed, Baking soda, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Oat Muffins

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