Quick Strawberry-Mint Mousse

1. 1

   In a medium bowl, sprinkle the strawberries with the sugar and mash lightly with a fork until the strawberries have exuded some juice and the sugar begins to dissolve.

2. 2

   Let macerate for 15 minutes.

3. 3

   Strain the juice from the strawberries into a bowl.

4. 4

   Whisk the sour cream into the juice.

5. 5

   In a medium bowl, whip the heavy cream to soft peaks.

6. 6

   Fold in the sour cream mixture.

7. 7

   Gently fold in the strawberries.

8. 8

   Refrigerate until chilled, at least 20 minutes.

9. 9

   Spoon the mousse into bowls and garnish with the mint.

No additional tips available.