S'mores Pie

1. 1

   Warm the fudge up -- i put in a pan of boiling water for a bit -- and pour on the bottom of the graham crust, coating it evenly.

2. 2

   Melt the chocolate bars and 20-25 marshmallows, stirring frequently.

3. 3

   When the chocolate/marshmallow mix is completely melted -- add half of the tub of Cool Whip.

4. 4

   Pour mixture into the graham crust.

5. 5

   Add the rest of the cool whip on top, coating evenly.

6. 6

   If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.

7. 7

   Refrigerate for a few hours.

8. 8

   Now this is a very rich pie, so smaller portions are advised.

9. 9

   1 pie will serve 8-10 small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.