Whole Wheat Oat Banana Bread Recipe

Name: Whole Wheat Oat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oat bran; 1 1/4 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup chopped walnuts; 1/2 cup honey; 2 tablespoons olive oil; 1 egg; 1/4 cup almond milk; 1 1/2 teaspoons pure vanilla extract; 3 medium ripe bananas

Servings: persons

3/4 cup oat bran
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup chopped walnuts
1/2 cup honey
2 tablespoons olive oil
1 egg
1/4 cup almond milk
1 1/2 teaspoons pure vanilla extract
3 medium ripe bananas

1
Preheat oven to 350.
2
Oil bread pan.
3
Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
4
Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
5
Add to dry ingredients and mix well.
6
Pour into pan.
7
Bake for 30 minutes.
8
Cool completely.
9
Enjoy.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup oat bran, 1 1/4 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Whole Wheat Oat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Oat Banana Bread

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