Maple Muffins From Sarabeth'S Bakery Recipe

Name: Maple Muffins From Sarabeth'S Bakery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: softened unsalted butter, for the pan; 2 1/4 cups unbleached all-purpose flour; 1/4 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon fine sea salt; 1 1/2 cups pure maple syrup, preferably Grade B; ½ tablespoons unsalted butter, melted; 1/2 cup whole milk; 1 large egg, at room temperature; 1 egg yolk, at room temperature; 1 cup coarsely chopped walnuts, toasted

Servings: persons

softened unsalted butter, for the pan
2 1/4 cups unbleached all-purpose flour
1/4 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon fine sea salt
1 1/2 cups pure maple syrup, preferably Grade B
½ tablespoons unsalted butter, melted
1/2 cup whole milk
1 large egg, at room temperature
1 egg yolk, at room temperature
1 cup coarsely chopped walnuts, toasted

1
Position a rack in the center of the oven and preheat to 400u00b0.
2
Brush the insides of 12 muffin cups with softened butter, then brush the top of the pan.
3
Whisk the unbleached flour, whole wheat flour, baking powder, and salt together in a bowl.
4
Whisk the maple syrup, melted butter, and milk together in another bowl, then whisk in the egg and yolk.
5
Add the dry ingredients to the wet ingredients and stir just until smooth.
6
Stir in the walnuts; let the batter stand so the dry ingredients can absorb the liquid, about 5 minutes.
7
Using a 2 1/2 inch diameter ice cream scoop, portion the batter, rounded side up, into the prepared muffin cups.
8
Bake for 10 minutes; decrease the oven temperature to 375u00b0 and bake until the tops of the muffins are golden brown and a cake tester comes out clean, about 15 more minutes.
9
Cool in the pan set on a wire rack for 10 minutes; remove muffins to wire rack and cool completely.

803

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: softened unsalted butter, for the pan, 2 1/4 cups unbleached all-purpose flour, 1/4 cup whole wheat flour, 1 tablespoon baking powder, and more.

Yes, Maple Muffins From Sarabeth'S Bakery falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Muffins From Sarabeth'S Bakery

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