Phyllo Tart With Gouda And Prosciutto Recipe

Name: Phyllo Tart With Gouda And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets frozen phyllo dough, defrosted; 1/4 cup butter, melted,plus; 2 teaspoons butter, melted; 1/4 lb prosciutto, diced; 1/4 cup onion, diced; 1/4 cup leek, diced (optional); 1 cup fresh spinach; 1/2 lb smoked gouda cheese, grated; 6 eggs; 1 1/4 cups heavy cream; 1 1/4 cups half-and-half; nutmeg; salt; pepper

Servings: persons

6 sheets frozen phyllo dough, defrosted
1/4 cup butter, melted,plus
2 teaspoons butter, melted
1/4 lb prosciutto, diced
1/4 cup onion, diced
1/4 cup leek, diced (optional)
1 cup fresh spinach
1/2 lb smoked gouda cheese, grated
6 eggs
1 1/4 cups heavy cream
1 1/4 cups half-and-half
nutmeg
salt
pepper

1
["FOR TART SHELL Butter a 10 inch pie plate and each phyllo sheet.", "Place one sheet in pie dish with edges overlapping the plate.", "Place additional layers on top, fanning out into a full circle.", "Bring up the edges and""crinkle.", """Cover dish with foil and secure with either dry beans or pie weights Bake at 350 for 15 minutes.", "Then remove the weight and the foil and bake for 5 more minutes.", "FOR FILLING Saute onions and leeks in butter over medium heat, about 5 minutes.", "Add fresh spinach and cook until wilted.", "Add prosciutto and season with nutmeg, pepper, and salt.", "Cook for about one minute more.", "Remove from heat and let stand.", "In a bowl, beat eggs with additional nutmeg, cream, and half and half.", "In tart shell, spread onion and spinach mixture, sprinkle with cheese, then pour egg mixture over it all.", "Cover loosely with foil and back one hour at 350.", "Allow to cook for at least 15 minutes before serving."]

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 sheets frozen phyllo dough, defrosted, 1/4 cup butter, melted,plus, 2 teaspoons butter, melted, 1/4 lb prosciutto, diced, and more.

Yes, Phyllo Tart With Gouda And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Tart With Gouda And Prosciutto

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