How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Tart With Gouda And Prosciutto?

You need 14 ingredients. The key ingredients include: 6 sheets frozen phyllo dough, defrosted, 1/4 cup butter, melted,plus, 2 teaspoons butter, melted, 1/4 lb prosciutto, diced, and more.

Is Phyllo Tart With Gouda And Prosciutto suitable as baking & desserts?

Yes, Phyllo Tart With Gouda And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllo Tart With Gouda And Prosciutto?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Tart With Gouda And Prosciutto Recipe

Name: Phyllo Tart With Gouda And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets frozen phyllo dough, defrosted; 1/4 cup butter, melted,plus; 2 teaspoons butter, melted; 1/4 lb prosciutto, diced; 1/4 cup onion, diced; 1/4 cup leek, diced (optional); 1 cup fresh spinach; 1/2 lb smoked gouda cheese, grated; 6 eggs; 1 1/4 cups heavy cream; 1 1/4 cups half-and-half; nutmeg; salt; pepper

Bake this irresistible Phyllo Tart With Gouda And Prosciutto at home. Made with phyllo dough, butter, butter and onion. Easy step-by-step instructions i…

This Phyllo Tart With Gouda And Prosciutto relies on simple, everyday ingredients such as butter, melted,plus, butter, melted, prosciutto, diced and onion, diced. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Phyllo Tart With Gouda And Prosciutto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllo Tart With Gouda And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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