How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Nut Cheddar Crust For Quiche?

You need 6 ingredients. The key ingredients include: 1 cup whole wheat flour, 3/4 cup grated cheddar cheese, 1/4 cup chopped almonds or 1/4 cup walnuts, 1/2 teaspoon salt, and more.

Is Whole Wheat Nut Cheddar Crust For Quiche suitable as breakfast?

Yes, Whole Wheat Nut Cheddar Crust For Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Nut Cheddar Crust For Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Nut Cheddar Crust For Quiche Recipe

Name: Whole Wheat Nut Cheddar Crust For Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 3/4 cup grated cheddar cheese; 1/4 cup chopped almonds or 1/4 cup walnuts; 1/2 teaspoon salt; 1/4 teaspoon paprika; 6 tablespoons vegetable oil

Whole Wheat Nut Cheddar Crust For Quiche – a delicious recipe with whole wheat flour, cheddar cheese, almonds, salt, paprika, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup whole wheat flour
3/4 cup grated cheddar cheese
1/4 cup chopped almonds or 1/4 cup walnuts
1/2 teaspoon salt
1/4 teaspoon paprika
6 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Nut Cheddar Crust For Quiche

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