How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Spinach Quiche?

You need 9 ingredients. The key ingredients include: 2 cups swiss cheese, grated, 2 tablespoons flour, 10 ounces frozen spinach, chopped, cooked, and very well drained, 1 cup milk, and more.

Is Swiss Cheese And Spinach Quiche suitable as breakfast?

Yes, Swiss Cheese And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Spinach Quiche Recipe

Name: Swiss Cheese And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups swiss cheese, grated; 2 tablespoons flour; 10 ounces frozen spinach, chopped, cooked, and very well drained; 1 cup milk; 2 eggs, beaten; 3 slices cooked bacon (optional, we use turkey bacon); 1/2 teaspoon salt; pepper, to taste; 1 unbaked deep dish pastry shells, 9 inches

Swiss Cheese And Spinach Quiche – a delicious recipe with swiss cheese, flour, frozen spinach, milk, eggs, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups swiss cheese, grated
2 tablespoons flour
10 ounces frozen spinach, chopped, cooked, and very well drained
1 cup milk
2 eggs, beaten
3 slices cooked bacon (optional, we use turkey bacon)
1/2 teaspoon salt
pepper, to taste
1 unbaked deep dish pastry shells, 9 inches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Breakfast

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Swiss Cheese And Spinach Quiche

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