Whole Wheat Noodles with Rocket, Garlic, and Chili

1. 1

   Bring a large pot of water to boil, add salt to taste, and drop in the pasta.

2. 2

   While it is cooking, slowly warm the olive oil in a skillet with the garlic and red pepper and cook for about 2 minutes.

3. 3

   Next add the rocket greens and let them wilt.

4. 4

   Scoop out a little water from the pasta pot and add it to the panlet the greens, garlic, and red pepper stew gently.

5. 5

   When the pasta is al dente, scoop it out and put it in the pan with the greens.

6. 6

   Let some of the water drip into the pan.

7. 7

   Toss everything together with a pair of tongs.

8. 8

   Serve the pasta with a dusting of cheese and the extra-virgin olive oil dribbled over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.