Whole Wheat Muffins

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place whole wheat flour in a large mixing bowl, then sift all-purpose flour with sugar, baking powder and salt into bowl.

3. 3

   Toss well into mix.

4. 4

   Beat egg with milk, oil and molasses until foamy.

5. 5

   Make a well in the center of the dry ingredients.

6. 6

   Pour in liquid all at once and stir lightly and quick to mix.

7. 7

   Batter should be lumpy.

8. 8

   Spoon into greased muffin pan.

9. 9

   Fill each cup 3/4 full.

10. 10

    Bake 20 to 22 minutes until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.