Paradise Peach Pound Cake - (I Didn'T Know What Else To Call It) Recipe

Name: Paradise Peach Pound Cake - (I Didn'T Know What Else To Call It)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Cake; 1 cup butter, softened; 2 cups sugar; 6 eggs; 1 teaspoon vanilla; 1/4 -1/2 tablespoons almond extract; 1/2 cup Ricotta cheese; 1/2 cup sour cream; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups peaches, peeled & diced; The Sauce; 1/2 cup Mascarpone cheese, room temperature; 1/2 - 3/4 cups sugar; 1/4 cup powdered sugar; 1 teaspoon vanilla; 2-3 peaches, peeled & sliced; 1/2- 3/4 cups Innocent Bystander Pink Moscato

Servings: persons

The Cake
1 cup butter, softened
2 cups sugar
6 eggs
1 teaspoon vanilla
1/4 -1/2 tablespoons almond extract
1/2 cup Ricotta cheese
1/2 cup sour cream
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups peaches, peeled & diced
The Sauce
1/2 cup Mascarpone cheese, room temperature
1/2 - 3/4 cups sugar
1/4 cup powdered sugar
1 teaspoon vanilla
2-3 peaches, peeled & sliced
1/2- 3/4 cups Innocent Bystander Pink Moscato

1
Preheat oven to 350. Grease a Bundt pan sprinkled with sugar and set aside. In large bowl, cream butter and sugar until light and fluffy. Using mixer, add eggs one at a time, beating well after each egg. In small bowl, blend flour, soda and salt, mixing well. In small batches, beat flour into butter/egg mixture, alternating with Ricotta cheese and sour cream. Mix until well blended. Gently fold in diced peaches, mixing well. Carefully pour into prepared pan. Bake in oven approximately 60 minutes, or until done.
2
Place first four ingredients in medium-sized bowl. Using mixer, blend until light and smooth. Set aside. Place peaches in separate bowl and pour Moscato over the top, mixing well. Let sit at least 30 minutes, longer if you have time. When ready to serve cake, add peaches to the Marscarpone mixture. Stir well. Serve on top of sliced cake.

1624

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: The Cake, 1 cup butter, softened, 2 cups sugar, 6 eggs, and more.

Yes, Paradise Peach Pound Cake - (I Didn'T Know What Else To Call It) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Peach Pound Cake - (I Didn'T Know What Else To Call It)

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