Chocolate Chunk Muffins Recipe

Name: Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (170 grams) unsalted butter, at room temperature; 3/4 cup plus 2 tablespoons (165 grams) sugar, plus more for sprinkling; 1 teaspoon kosher salt; 2 eggs; 1 1/4 cups all-purpose flour; 1/4 cup (25 grams) almond flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup (180 milliliters) plain whole yogurt; 1 1/2 teaspoons vanilla extract; 2 1/4 cups (210 grams) chopped dark chocolate

Servings: persons

3/4 cup (170 grams) unsalted butter, at room temperature
3/4 cup plus 2 tablespoons (165 grams) sugar, plus more for sprinkling
1 teaspoon kosher salt
2 eggs
1 1/4 cups all-purpose flour
1/4 cup (25 grams) almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup (180 milliliters) plain whole yogurt
1 1/2 teaspoons vanilla extract
2 1/4 cups (210 grams) chopped dark chocolate

1
["Preheat your oven to 350u00b0 F and position a rack toward the top. Line a 12-cup muffin pan with liners.", "Cream the butter, sugar, and salt in a stand mixer fitted with the paddle attachment on medium-high speed until nice and fluffy, 1 to 2 minutes. Incorporate the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.", "Pause mixing and add the flour, almond flour, baking powder, baking soda, yogurt, vanilla, and chocolate. Mix cautiously, just until incorporated.", "Fill the muffin cups with batter all the way to the top, even a little over. Sprinkle the tops with some sugar.", "Bake for 22 to 25 minutes, until the muffins are brown and they spring back when you poke them gently. Zoe says: ""Please do not overbake!"""]

1516

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup (170 grams) unsalted butter, at room temperature, 3/4 cup plus 2 tablespoons (165 grams) sugar, plus more for sprinkling, 1 teaspoon kosher salt, 2 eggs, and more.

Yes, Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Muffins

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