How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins?

You need 8 ingredients. The key ingredients include: 2 cups whole wheat flour, ⅔ cup wheat germ, 1 teaspoon salt, 4 teaspoons baking powder, and more.

Is Whole Wheat Muffins suitable as baking & desserts?

Yes, Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins Recipe

Name: Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; ⅔ cup wheat germ; 1 teaspoon salt; 4 teaspoons baking powder; ⅔ cup honey or ⅔ cup brown sugar; 1 cup low-fat milk; 1 egg; 4 tablespoons canola oil

Whole Wheat Muffins – a delicious recipe with whole wheat flour, germ, salt, baking powder, honey, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
⅔ cup wheat germ
1 teaspoon salt
4 teaspoons baking powder
⅔ cup honey or ⅔ cup brown sugar
1 cup low-fat milk
1 egg
4 tablespoons canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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