How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Fat Cheesecake?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese (fat free), 1 (8 oz.) sour cream (fat free), 1/3 c. sugar, 2 tsp. vanilla, and more.

Is No Fat Cheesecake suitable as baking & desserts?

Yes, No Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fat Cheesecake Recipe

Name: No Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese (fat free); 1 (8 oz.) sour cream (fat free); 1/3 c. sugar; 2 tsp. vanilla; 1 (8 oz.) cool whip (fat free)

No Fat Cheesecake – a delicious recipe with cream cheese, sour cream, sugar, vanilla, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese (fat free)
1 (8 oz.) sour cream (fat free)
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) cool whip (fat free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Fat Cheesecake

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