Mint Brownie Cups Recipe

Name: Mint Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sq. (2 1/2 oz.) unsweetened chocolate; 1/2 c. butter or margarine; 1 scant c. sugar; 2 eggs, beaten; 1/2 tsp. vanilla extract; 1/2 tsp. mint extract; 1/2 c. plus 2 Tbsp. all-purpose flour; 1/2 tsp. baking powder; powdered sugar for garnish; strawberries for garnish

Servings: persons

1
Melt chocolate and butter in medium saucepan.
2
Stir in sugar. Add eggs and vanilla and mint extract.
3
Combine flour and baking powder.
4
Add to butter mixture.
5
Line a muffin pan with 12 cupcake liners.
6
Fill each with 2 tablespoons batter.
7
Bake at 350u00b0 for 13 to 15 minutes until a toothpick barely comes out clean.
8
Remove to cool on rack.
9
Dust with powdered sugar when cool.
10
The cups will sink slightly in the middle.
11
Garnish with sliced strawberries, if available.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 sq. (2 1/2 oz.) unsweetened chocolate, 1/2 c. butter or margarine, 1 scant c. sugar, 2 eggs, beaten, and more.

Yes, Mint Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mint Brownie Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions