Mint Brownie Cups Recipe

Name: Mint Brownie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 sq. (2 1/2 oz.) unsweetened chocolate; 1/2 c. butter or margarine; 1 scant c. sugar; 2 eggs, beaten; 1/2 tsp. vanilla extract; 1/2 tsp. mint extract; 1/2 c. plus 2 Tbsp. all-purpose flour; 1/2 tsp. baking powder; powdered sugar for garnish; strawberries for garnish

Servings: persons

2 1/2 sq. (2 1/2 oz.) unsweetened chocolate
1/2 c. butter or margarine
1 scant c. sugar
2 eggs, beaten
1/2 tsp. vanilla extract
1/2 tsp. mint extract
1/2 c. plus 2 Tbsp. all-purpose flour
1/2 tsp. baking powder
powdered sugar for garnish
strawberries for garnish

1
Melt chocolate and butter in medium saucepan.
2
Stir in sugar. Add eggs and vanilla and mint extract.
3
Combine flour and baking powder.
4
Add to butter mixture.
5
Line a muffin pan with 12 cupcake liners.
6
Fill each with 2 tablespoons batter.
7
Bake at 350u00b0 for 13 to 15 minutes until a toothpick barely comes out clean.
8
Remove to cool on rack.
9
Dust with powdered sugar when cool.
10
The cups will sink slightly in the middle.
11
Garnish with sliced strawberries, if available.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 sq. (2 1/2 oz.) unsweetened chocolate, 1/2 c. butter or margarine, 1 scant c. sugar, 2 eggs, beaten, and more.

Yes, Mint Brownie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Brownie Cups

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