How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Muffins*?

You need 10 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 tsp. baking soda, 1/4 c. brown sugar or honey, 1 tsp. cinnamon, and more.

Is Whole Wheat Muffins* suitable as baking & desserts?

Yes, Whole Wheat Muffins* falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Muffins*?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Muffins* Recipe

Name: Whole Wheat Muffins*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 tsp. baking soda; 1/4 c. brown sugar or honey; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. raisins; 1 egg, beaten; 1 c. plain yogurt or buttermilk; 3 Tbsp. oil; 1/4 c. fruit juice

Whole Wheat Muffins*

Eats Now Editorial Team · 1033 kcal · Baking & Desserts

Whole Wheat Muffins* – a delicious recipe with whole wheat flour, baking soda, brown sugar, cinnamon, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole Wheat Muffins*

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