Tunnel Of Fudge Cake Recipe

Name: Tunnel Of Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 1 3/4 c. margarine or butter, softened; 6 eggs; 2 c. powdered sugar; 2 1/4 c. all purpose flour; 3/4 c. unsweetened cocoa; 2 c. chopped walnuts; 3/4 c. powdered sugar; 1/4 c. unsweetened cocoa; 4 to 6 tsp. milk

Servings: persons

1 3/4 c. sugar
1 3/4 c. margarine or butter, softened
6 eggs
2 c. powdered sugar
2 1/4 c. all purpose flour
3/4 c. unsweetened cocoa
2 c. chopped walnuts
3/4 c. powdered sugar
1/4 c. unsweetened cocoa
4 to 6 tsp. milk

1
Heat oven to 350u00b0.
2
Grease and flour 12 cup Bundt pan or 10 inch tube pan.
3
In a large bowl, combine sugar and margarine; beat until light and fluffy.
4
Add eggs one at a time, beating after each addition.
5
Gradually add 2 cups powdered sugar, blend well by hand.
6
Stir in flour and remaining cake ingredients until well blended. Do not omit nuts.
7
They are essential for the success of the recipe.
8
Spoon batter into greased and floured pan; spread evenly.

3486

kcal

Calories

191

Fat

432

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. sugar, 1 3/4 c. margarine or butter, softened, 6 eggs, 2 c. powdered sugar, and more.

Yes, Tunnel Of Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunnel Of Fudge Cake

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