Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. toasted walnuts, chopped; 3 c. all-purpose flour; 1 tsp. baking powder; 2 tsp. baking soda; 3/4 tsp. salt; 1 c. (2 sticks) unsalted butter (room temperature); 1 1/2 c. firmly packed brown sugar; 4 eggs (room temperature); 2 1/2 tsp. vanilla; 1 c. buttermilk; powdered sugar (optional)

Servings: persons

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. toasted walnuts, chopped
3 c. all-purpose flour
1 tsp. baking powder
2 tsp. baking soda
3/4 tsp. salt
1 c. (2 sticks) unsalted butter (room temperature)
1 1/2 c. firmly packed brown sugar
4 eggs (room temperature)
2 1/2 tsp. vanilla
1 c. buttermilk
powdered sugar (optional)

1
Position rack in center of oven and preheat oven to 350u00b0. Generously grease a 9 to 10-cup fluted tube pan; dust with sugar. Mix chocolate chips, walnuts and 2 tablespoons of flour in medium bowl.
2
Sift remaining flour with baking soda, baking powder and salt.
3
With electric mixer, cream butter until light.
4
Add brown sugar and beat until fluffy.
5
Beat in eggs, one at a time.
6
Add vanilla.
7
Mix dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
8
Fold chocolate/walnut mixture into batter.
9
Place in prepared pan.
10
Bake about 55 minutes.
11
Cool in pan 15 minutes.
12
Invert onto rack.
13
Dust with powdered sugar.

2540

kcal

Calories

156

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate chips, 1 c. toasted walnuts, chopped, 3 c. all-purpose flour, 1 tsp. baking powder, and more.

Yes, Chocolate Chip Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Cake

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