How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Mediterranean Panzanella?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 tablespoons white balsamic vinegar, 1/8 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Whole Wheat Mediterranean Panzanella suitable as general?

Yes, Whole Wheat Mediterranean Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Mediterranean Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Mediterranean Panzanella Recipe

Name: Whole Wheat Mediterranean Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons white balsamic vinegar; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 6 1/2 cups chopped tomato (3 very large); 1 1/2 cups cubed English cucumber; 1/2 cup pitted kalamata olives; 1/2 cup fresh basil leaves, torn; 6 ounces whole wheat country-style bread, torn into bite-size pieces (4 cups); 1 (4-ounce) package crumbled feta cheese

Whole Wheat Mediterranean Panzanella

Eats Now Editorial Team · 227 kcal · General

Whole Wheat Mediterranean Panzanella – a delicious recipe with vegetable oil, white balsamic vinegar, salt, black pepper, tomato, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Wheat Mediterranean Panzanella

How did you like this recipe?

Frequently Asked Questions