How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Clafouti?

You need 8 ingredients. The key ingredients include: 1/2 cup milk, plus, 1 tablespoon milk, 1 large egg, 1 1/2 tablespoons cognac, and more.

Is Apricot Clafouti suitable as general?

Yes, Apricot Clafouti falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Clafouti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Clafouti Recipe

Name: Apricot Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, plus; 1 tablespoon milk; 1 large egg; 1 1/2 tablespoons cognac; 3 tablespoons sugar; 3 1/2 tablespoons all-purpose flour; 1/2 lb apricot, fresh or canned,sliced 1/4 inch thick (if using canned, drain first); icing sugar

Apricot Clafouti – a delicious recipe with milk, milk, egg, cognac, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup milk, plus
1 tablespoon milk
1 large egg
1 1/2 tablespoons cognac
3 tablespoons sugar
3 1/2 tablespoons all-purpose flour
1/2 lb apricot, fresh or canned,sliced 1/4 inch thick (if using canned, drain first)
icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Apricot Clafouti

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