Chocolate Ice

1. 1

   In a saucepan over medium heat, bring 2 cups water, the sugar and cocoa powder to a boil, stirring constantly.

2. 2

   Reduce heat, simmer one minute until sugar is dissolved and cocoa evenly blended.

3. 3

   Stir in chocolate until melted.

4. 4

   Remove from heat, transfer to a bowl, and cool to room temperature.

5. 5

   Stir in orange juice and zest.

6. 6

   Cover and refrigerate until completely cold (I usually go overnight- the texture is transcendent when it is completely cooled like this).

7. 7

   Stir chocolate mixture, and transfer to your ice cream maker, freezing according to manufacturerer's instructions.

* Per serving · 4 servings · Values may vary.

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