How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Maple Muffins?

You need 9 ingredients. The key ingredients include: 1/3 cup 2% low-fat milk, 1 cup plain yogurt, 1 large egg, 1/2 cup maple syrup, and more.

Is Whole Wheat Maple Muffins suitable as baking & desserts?

Yes, Whole Wheat Maple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Maple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Maple Muffins Recipe

Name: Whole Wheat Maple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup 2% low-fat milk; 1 cup plain yogurt; 1 large egg; 1/2 cup maple syrup; 2 cups whole wheat flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup berries (optional)

Whole Wheat Maple Muffins – a delicious recipe with milk, plain yogurt, egg, maple syrup, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup 2% low-fat milk
1 cup plain yogurt
1 large egg
1/2 cup maple syrup
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup berries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Maple Muffins

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