Start your day right with this Whole Wheat Maple Muffins recipe. Made with milk, plain yogurt, egg and maple syrup. Easy step-by-step instructions inclu…
This Whole Wheat Maple Muffins relies on simple, everyday ingredients such as 2% low-fat milk, plain yogurt, large egg and maple syrup. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Maple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026