Rhubarb Pie Recipe

1. 1

   Adjust oven rack to lower position and preheat oven to 425u00b0F. Place rhubarb in large bowl. Whisk together sugar and starch to combine, then toss with rhubarb until pieces are evenly coated. Allow mixture to sit for five minutes, then add to pie shell. Cover with top crust. Crimp sides, cut some slits in the top, and chill the pie for 15 to 20 minutes. When ready to bake, remove pie from oven, brush with egg wash, and sprinkle with raw sugar.

2. 2

   Place pie in oven and bake for 20 minutes, turning halfway through, then turn oven down to 350u00b0F and bake until filling bubbles all over inside and crust is golden brown, 20 to 30 additional minutes. Remove from oven and place pie on rack to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.