Creamy Persimmon Sorbet Recipe

1. 1

   Combine persimmons with sugar in blender or food processor and process on high speed until very smooth, about 30 seconds. Pour through a strainer to measure out 2 cups of puree, reserving remainder for another use.

2. 2

   Transfer puree to a medium-sized mixing bowl and whisk in tea, lemon juice, and salt to taste. Chill in freezer until mixture is very cold, 2 to 3 hours.

3. 3

   Churn in ice cream maker according to manufacturer's instructions. Serve immediately as soft serve or transfer to an airtight container and chill in freezer for 4 hours for a firmer texture.

* Per serving · 4 servings · Values may vary.

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