How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Linguini With Spinach Basil and Pine Nuts?

You need 8 ingredients. The key ingredients include: 13 14 ounces whole wheat linguine, cooked according to package directions (reserve a cup of pasta water), 1 cup pine nuts, ½ cup olive oil, 5 large garlic cloves, minced, and more.

Is Whole Wheat Linguini With Spinach Basil and Pine Nuts suitable as vegetarian?

Yes, Whole Wheat Linguini With Spinach Basil and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Linguini With Spinach Basil and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Linguini With Spinach Basil and Pine Nuts Recipe

Name: Whole Wheat Linguini With Spinach Basil and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 14 ounces whole wheat linguine, cooked according to package directions (reserve a cup of pasta water); 1 cup pine nuts; ½ cup olive oil; 5 large garlic cloves, minced; ¾ teaspoon dried red pepper flakes; 12 ounces spinach leaves, trimmed and coarsely chopped; 23 ounce basil, chopped; ¾ cup parmesan cheese, grated

Whole Wheat Linguini With Spinach Basil and Pine Nuts – a delicious recipe with whole wheat linguine, nuts, olive oil, garlic, red pepper, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

13 14 ounces whole wheat linguine, cooked according to package directions (reserve a cup of pasta water)
1 cup pine nuts
½ cup olive oil
5 large garlic cloves, minced
¾ teaspoon dried red pepper flakes
12 ounces spinach leaves, trimmed and coarsely chopped
23 ounce basil, chopped
¾ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Linguini With Spinach Basil and Pine Nuts

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