Whole-Wheat Linguine With Saffron And Roasted Red Peppers Recipe

Name: Whole-Wheat Linguine With Saffron And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-wheat linguine; 2 tablespoons extra-virgin olive oil; 1 medium red onion, cut into thin rings; 1/4 teaspoon saffron threads, crumbled; 1 garlic clove, minced; 1 cup (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers; 2 teaspoons capers, drained; 1 teaspoon red wine vinegar; 1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 20 large curls Parmesan cheese removed with a vegetable peeler (2 ounces)

Servings: persons

8 ounces uncooked whole-wheat linguine
2 tablespoons extra-virgin olive oil
1 medium red onion, cut into thin rings
1/4 teaspoon saffron threads, crumbled
1 garlic clove, minced
1 cup (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers
2 teaspoons capers, drained
1 teaspoon red wine vinegar
1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
20 large curls Parmesan cheese removed with a vegetable peeler (2 ounces)

1
Cook pasta according to package directions. Reserve 1/2 cup cooking liquid; drain.
2
Heat the olive oil in a large nonstick skillet over medium heat. Add onion and saffron; cook until onions are softened (about 5 minutes), stirring frequently. Add garlic; cook until fragrant (about 30 seconds), stirring constantly. Stir in bell peppers, capers, vinegar, thyme, salt, and pepper; cook until heated through (about 3 minutes), stirring occasionally.
3
Add the pasta and the reserved pasta liquid to sauce in the skillet; cook until heated through (about 2 minutes), stirring constantly. Transfer mixture to serving bowls; top with Parmesan curls. Serve immediately.

2286

kcal

Calories

153

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole-wheat linguine, 2 tablespoons extra-virgin olive oil, 1 medium red onion, cut into thin rings, 1/4 teaspoon saffron threads, crumbled, and more.

Yes, Whole-Wheat Linguine With Saffron And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Linguine With Saffron And Roasted Red Peppers

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