How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Linguine With Saffron And Roasted Red Peppers?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked whole-wheat linguine, 2 tablespoons extra-virgin olive oil, 1 medium red onion, cut into thin rings, 1/4 teaspoon saffron threads, crumbled, and more.

Is Whole-Wheat Linguine With Saffron And Roasted Red Peppers suitable as pasta & noodles?

Yes, Whole-Wheat Linguine With Saffron And Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Linguine With Saffron And Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Linguine With Saffron And Roasted Red P

Name: Whole-Wheat Linguine With Saffron And Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole-wheat linguine; 2 tablespoons extra-virgin olive oil; 1 medium red onion, cut into thin rings; 1/4 teaspoon saffron threads, crumbled; 1 garlic clove, minced; 1 cup (1 1/2- x 1/4-inch) strips jarred roasted red bell peppers; 2 teaspoons capers, drained; 1 teaspoon red wine vinegar; 1/2 teaspoon fresh or 1/4 teaspoon dried thyme leaves; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 20 large curls Parmesan cheese removed with a vegetable peeler (2 ounces)

Try this homemade Whole-Wheat Linguine With Saffron And Roasted Red Peppers recipe the whole family will love. Made with linguine, extra-virgin olive oi…

This Whole-Wheat Linguine With Saffron And Roasted Red Peppers relies on simple, everyday ingredients such as extra-virgin olive oil, saffron threads, crumbled, garlic clove, minced and capers, drained. It comes together quickly and makes 4 servings, at about 2286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Wheat Linguine With Saffron And Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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