Summer Lasagna

Name: Summer Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 strips bacon; 1 c. chopped onions; 1 lb. zucchini, sliced; 1/4 c. water; 1 pkg. (10 oz.) frozen corn, cooked and drained or 1 1/4 c. fresh corn kernels; 2 cans (15 oz.) Chef Boyardee lasagna; 1 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 medium tomato, peeled and sliced

Eats Now Editorial Team · Pasta & Noodles

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Summer Lasagna – a delicious recipe with bacon, onions, zucchini, water, frozen corn, Boyardee. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 strips bacon
1 c. chopped onions
1 lb. zucchini, sliced
1/4 c. water
1 pkg. (10 oz.) frozen corn, cooked and drained or 1 1/4 c. fresh corn kernels
2 cans (15 oz.) Chef Boyardee lasagna
1 1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. garlic powder
1 medium tomato, peeled and sliced

1
Cook bacon until crisp.
2
Remove from pan, drain fat; reserve 2 tablespoons. Saute onions and zucchini in bacon fat.
3
Add water; cover skillet and simmer 3 minutes.
4
Add remaining ingredients and simmer, uncovered, for 5 minutes.
5
Crumble bacon; add to lasagna mixture.
6
Serves six.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, 1 c. chopped onions, 1 lb. zucchini, sliced, 1/4 c. water, and more.

Yes, Summer Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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