How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe?

You need 11 ingredients. The key ingredients include: 1/4 pound pancetta, thinly sliced and cut into 1/2-inch strips lengthwise, 1 medium shallot, thinly sliced, Pinch dried red chili flakes, Kosher salt and freshly ground black pepper, and more.

Is Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe suitable as pasta & noodles?

Yes, Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Linguine With Pancetta, Peas, Corn, And

Name: Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta, thinly sliced and cut into 1/2-inch strips lengthwise; 1 medium shallot, thinly sliced; Pinch dried red chili flakes; Kosher salt and freshly ground black pepper; 1 quart homemade chicken stock or store-bought low-sodium chicken broth; 1 pound whole-wheat linguini, broken in half; 1 cup fresh or frozen shelled peas; 1 cup fresh or frozen corn kernels; 1 tablespoon freshly squeezed lemon juice from 1 lemon; 1 tablespoon extra-virgin olive oil, plus more as needed; 1 cup loosely packed fresh mint leaves, roughly chopped

Try this homemade Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint recipe the whole family will love. Made with u00bc, shallot, red chili and Ko…

This Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint relies on simple, everyday ingredients such as dried red chili flakes, fresh or frozen shelled peas and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions