Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe Recipe

Name: Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pancetta, thinly sliced and cut into 1/2-inch strips lengthwise; 1 medium shallot, thinly sliced; Pinch dried red chili flakes; Kosher salt and freshly ground black pepper; 1 quart homemade chicken stock or store-bought low-sodium chicken broth; 1 pound whole-wheat linguini, broken in half; 1 cup fresh or frozen shelled peas; 1 cup fresh or frozen corn kernels; 1 tablespoon freshly squeezed lemon juice from 1 lemon; 1 tablespoon extra-virgin olive oil, plus more as needed; 1 cup loosely packed fresh mint leaves, roughly chopped

Servings: persons

1/4 pound pancetta, thinly sliced and cut into 1/2-inch strips lengthwise
1 medium shallot, thinly sliced
Pinch dried red chili flakes
Kosher salt and freshly ground black pepper
1 quart homemade chicken stock or store-bought low-sodium chicken broth
1 pound whole-wheat linguini, broken in half
1 cup fresh or frozen shelled peas
1 cup fresh or frozen corn kernels
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 tablespoon extra-virgin olive oil, plus more as needed
1 cup loosely packed fresh mint leaves, roughly chopped

1
In a Dutch oven, large pot, or 12-inch skillet, cook pancetta over medium heat until most of the fat has rendered and the pancetta is crispy, about 5 minutes. Using a slotted spoon, transfer pancetta to a plate.
2
In the same Dutch oven, add shallot and chili flakes and cook over medium heat until shallot is softened, about 2 minutes. Add stock, scraping up any browned bits. Add pasta and season with salt and pepper. Boil, stirring occasionally to prevent sticking, until the pasta is al dente and most of the stock has been absorbed, about 8 minutes. Stir in corn and peas and cook until heated through, about 1 minute.
3
Off the heat, stir in lemon juice, olive oil, and pancetta. Season with salt and pepper, and top with mint. Serve right away.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound pancetta, thinly sliced and cut into 1/2-inch strips lengthwise, 1 medium shallot, thinly sliced, Pinch dried red chili flakes, Kosher salt and freshly ground black pepper, and more.

Yes, Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Linguine With Pancetta, Peas, Corn, And Mint Recipe

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