Sausage Pasta Stew Recipe

Name: Sausage Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. Italian sausage (remove casing if present); 3 medium (or 2 large) reed, green, yellow peppers, chopped (about 2 1/4 c.); 1 medium onion, chopped (1/2 c.); 1 clove garlic, minced; 6 c. water; 2 (14 1/2 oz.) cans Italian style stewed tomatoes; 1 (14 oz.) can chicken broth; 1 Tbsp. sugar; 1 Tbsp. snipped fresh basil or 1 Tbsp. dried and crushed; 1 Tbsp. snipped fresh oregano or 1 Tbsp. diced; 1 Tbsp. Worcestershire sauce; 2 1/2 c. dried pasta (gemalle, rotini or bow tie)

Servings: persons

1 to 1 1/2 lb. Italian sausage (remove casing if present)
3 medium (or 2 large) reed, green, yellow peppers, chopped (about 2 1/4 c.)
1 medium onion, chopped (1/2 c.)
1 clove garlic, minced
6 c. water
2 (14 1/2 oz.) cans Italian style stewed tomatoes
1 (14 oz.) can chicken broth
1 Tbsp. sugar
1 Tbsp. snipped fresh basil or 1 Tbsp. dried and crushed
1 Tbsp. snipped fresh oregano or 1 Tbsp. diced
1 Tbsp. Worcestershire sauce
2 1/2 c. dried pasta (gemalle, rotini or bow tie)

1
In 5-quart or 6-quart Dutch oven cook sausage, sweet pepper, onions and garlic over medium heat until meat is brown and vegetables are tender.
2
Drain off fat and pat meat and vegetables with paper towels to remove excess fat.
3
Add water, undrained tomatoes, broth, sugar, basil, oregano and Worcestershire sauce. Bring to boiling; reduce heat, cover and simmer for 45 minutes. Stir in pasta.
4
Cook uncovered for 10 minutes more or until pasta is just tender.
5
Ladle into bowls.
6
Garnish with herbs if desired.

663

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. Italian sausage (remove casing if present), 3 medium (or 2 large) reed, green, yellow peppers, chopped (about 2 1/4 c.), 1 medium onion, chopped (1/2 c.), 1 clove garlic, minced, and more.

Yes, Sausage Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta Stew

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