How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Pasta Stew?

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. Italian sausage (remove casing if present), 3 medium (or 2 large) reed, green, yellow peppers, chopped (about 2 1/4 c.), 1 medium onion, chopped (1/2 c.), 1 clove garlic, minced, and more.

Is Sausage Pasta Stew suitable as pasta & noodles?

Yes, Sausage Pasta Stew falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Pasta Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pasta Stew Recipe

Name: Sausage Pasta Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. Italian sausage (remove casing if present); 3 medium (or 2 large) reed, green, yellow peppers, chopped (about 2 1/4 c.); 1 medium onion, chopped (1/2 c.); 1 clove garlic, minced; 6 c. water; 2 (14 1/2 oz.) cans Italian style stewed tomatoes; 1 (14 oz.) can chicken broth; 1 Tbsp. sugar; 1 Tbsp. snipped fresh basil or 1 Tbsp. dried and crushed; 1 Tbsp. snipped fresh oregano or 1 Tbsp. diced; 1 Tbsp. Worcestershire sauce; 2 1/2 c. dried pasta (gemalle, rotini or bow tie)

Warm up with this hearty Sausage Pasta Stew recipe. Made with Italian sausage, reed, onion and clove garlic. Easy step-by-step instructions included.

This Sausage Pasta Stew relies on simple, everyday ingredients such as garlic, minced, water, (14 oz.) can chicken broth and sugar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Pasta Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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