How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Noodle-Bake?

You need 11 ingredients. The key ingredients include: 8 oz. pkg. narrow noodles, 1 lb. ground beef, 1 Tbsp. melted butter or margarine, 1 tsp. salt, and more.

Is Sour Cream Noodle-Bake suitable as pasta & noodles?

Yes, Sour Cream Noodle-Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sour Cream Noodle-Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Noodle-Bake Recipe

Name: Sour Cream Noodle-Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. narrow noodles; 1 lb. ground beef; 1 Tbsp. melted butter or margarine; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. garlic salt; 8 oz. can tomato sauce; 1 c. cream-style cottage cheese; 8 oz. sour cream; 1 c. chopped green onions; 1 c. shredded Cheddar cheese

Sour Cream Noodle-Bake

Eats Now Editorial Team · 1150 kcal · Pasta & Noodles

Sour Cream Noodle-Bake – a delicious recipe with narrow noodles, ground beef, butter, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sour Cream Noodle-Bake

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