Whole Wheat Lasagna Recipe

Name: Whole Wheat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 large onion; 1 tsp. salt and pepper; 3 Tbsp. sugar; 1 Tbsp. Italian seasoning; 1 Tbsp. garlic powder; 1 medium can tomato halves; 1 medium can tomato paste; 2 large boxes lasagna noodles (preferably whole wheat); 1 1/2 to 2 pt. small curd cottage cheese; 4 large pkg. Mozzarella cheese strips or shredded

Servings: persons

1 lb. lean ground beef
1 large onion
1 tsp. salt and pepper
3 Tbsp. sugar
1 Tbsp. Italian seasoning
1 Tbsp. garlic powder
1 medium can tomato halves
1 medium can tomato paste
2 large boxes lasagna noodles (preferably whole wheat)
1 1/2 to 2 pt. small curd cottage cheese
4 large pkg. Mozzarella cheese strips or shredded

1
Brown beef and onion in large saucepan; drain grease.
2
Salt and pepper to taste and add all spices (sugar, garlic powder and Italian seasoning).
3
Add tomato wedges, tomato paste and 1 can water.
4
Simmer 30 minutes.
5
Boil noodles according to box; don't over boil.
6
Drain.
7
Make layers starting with 1 thin layer of sauce, 4 noodles laid lengthwise, layer of sauce, layer of cottage cheese, layer of Mozzarella cheese, noodles, sauce, cottage cheese, Mozzarella, sauce, noodles, sauce, cottage cheese, Mozzarella and last 2 or 3 tablespoons Parmesan.
8
Bake at 350u00b0 until cheese really bubbles, about 45 minutes to 1 hour.
9
Serve with tossed salad and garlic bread!

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 large onion, 1 tsp. salt and pepper, 3 Tbsp. sugar, and more.

Yes, Whole Wheat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Lasagna

How did you like this recipe?

Frequently Asked Questions