Noodle Dumplings For Soup

1. 1

   Beat eggs; add flour.

2. 2

   Stir in Cream of Wheat.

3. 3

   Let set for 20 to 30 minutes.

4. 4

   Drop by small pieces into boiling broth or stock. (Dough is easy to stir when Cream of Wheat is first stirred into eggs, but becomes much stiffer as dough sets.)

* Per serving · 4 servings · Values may vary.

No additional tips available.