Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 large cans tomato sauce; 1 large can tomato paste; 1 large onion, finely chopped; 1 garlic clove, finely chopped; 1 Tbsp. Italian seasoning; 1/2 tsp. oregano; 1/2 tsp. pepper; 2 Tbsp. sugar; 1 1/2 lb. ground chuck; 1 can sliced mushrooms; 1 tsp. salt

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti – a delicious recipe with tomato sauce, tomato paste, onion, garlic, Italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large cans tomato sauce
1 large can tomato paste
1 large onion, finely chopped
1 garlic clove, finely chopped
1 Tbsp. Italian seasoning
1/2 tsp. oregano
1/2 tsp. pepper
2 Tbsp. sugar
1 1/2 lb. ground chuck
1 can sliced mushrooms
1 tsp. salt

1
Lightly brown
2
meat
3
in skillet.
4
Add to other ingredients in a
5
large
6
saucepan.
7
Cook
8
over
9
medium heat to a slow boil.
10
Stir occasionally.
11
Reduce heat and simmer for 2 hours on lowest heat. Stir occasionally until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cans tomato sauce, 1 large can tomato paste, 1 large onion, finely chopped, 1 garlic clove, finely chopped, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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