How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Kiwi Muffins?

You need 9 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1 cup whole wheat self-rising flour, sifted, 1/4 cup granuated sugar, 1 tsp baking powder, and more.

Is Whole Wheat Kiwi Muffins suitable as baking & desserts?

Yes, Whole Wheat Kiwi Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Kiwi Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Kiwi Muffins Recipe

Name: Whole Wheat Kiwi Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1 cup whole wheat self-rising flour, sifted; 1/4 cup granuated sugar; 1 tsp baking powder; 3/4 cup milk; 1 None egg, lightly beaten; 5 1/2 tbsp butter, melted; 5 None kiwis, peeled, 3 cut into 4 slices, 2 coarsely chopped; None None apricot jam, warmed, to glaze

Whole Wheat Kiwi Muffins – a delicious recipe with flour, whole wheat self-rising flour, granuated sugar, baking powder, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising flour, sifted
1 cup whole wheat self-rising flour, sifted
1/4 cup granuated sugar
1 tsp baking powder
3/4 cup milk
1 None egg, lightly beaten
5 1/2 tbsp butter, melted
5 None kiwis, peeled, 3 cut into 4 slices, 2 coarsely chopped
None None apricot jam, warmed, to glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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