Ramp Drop Biscuits Recipe – a delicious recipe with flour, baking powder, baking soda, sugar, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set a rack in center of oven. Preheat oven to 400u00b0F. In bowl of a stand mixer, combine flour, baking soda, baking powder, sugar, and salt. Turn mixer on to low speed, then add butter and mix until butter is in pea-sized or smaller chunks, about 4 minutes. Add ramps, then drizzle in buttermilk. Once buttermilk is mostly absorbed, turn off mixer and carefully fold any stray flour or buttermilk into the dough with a rubber spatula.
2
Line a baking sheet with parchment or a silicone mat. Scoop biscuits into 1/2 cup mounds, leaving at least 2 inches between each biscuit on all sides. Brush with buttermilk and sprinkle with pepper. Bake for 15 minutes, then rotate pan, reduce heat to 350u00b0F and bake for another 15-20 minutes, until lightly colored on top and firm to the touch, Allow to cool slightly before eating.
1672
kcal
Calories
139
g
Fat
98
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups (about 20 ounces) all purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons sugar, and more.
Yes, Ramp Drop Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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