Chocolate Cherry Pound Cake Recipe Recipe

Name: Chocolate Cherry Pound Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (15 ounces) all purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon instant espresso; 1/2 cup unsweetened cocoa powder; 16 tablespoons (2 sticks) unsalted butter, at room temperature (see note); 1/2 cup vegetable shortening; 3 cups sugar; 5 eggs; 1 cup milk; 1 cup dark chocolate chips; 1 cup diced, pitted cherries

Servings: persons

3 cups (15 ounces) all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon instant espresso
1/2 cup unsweetened cocoa powder
16 tablespoons (2 sticks) unsalted butter, at room temperature (see note)
1/2 cup vegetable shortening
3 cups sugar
5 eggs
1 cup milk
1 cup dark chocolate chips
1 cup diced, pitted cherries

1
Preheat oven to 325u00b0F. Generously butter bundt pan. In a medium bowl, whisk together flour, baking powder, salt, espresso powder, and cocoa; set aside.
2
In a large bowl, using an electric mixer, beat together butter, shortening, and sugar until light and fluffy, about 4 minutes. Beat in eggs. Add 1/2 of dry ingredients to the bowl and beat until just combined, followed by 1/2 of milk. Beat in remaining dry ingredients followed by remaining milk. Use a rubber spatula to gently fold in chocolate chips and diced cherries. Pour batter into prepared pan and smooth out top. Bake until a cake tester comes out clean, about 1 hour 20 minutes. Let cool in pan for 15 minutes, then turn out to a wire rack.

1783

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups (15 ounces) all purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon instant espresso, and more.

Yes, Chocolate Cherry Pound Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Pound Cake Recipe

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