Whole Wheat Jelly Doughnuts (Sufganiyot) – a delicious recipe with whole wheat flour, baking powder, cinnamon, salt, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix whole wheat flour, baking powder, cinnamon, salt, nutmeg and sugar in a large bowl. Stir eggs, vanilla, milk and 1/4 cup oil in a separate bowl.
2
Add wet ingredients to dry ingredients and mix to combine. Knead dough for a few minutes. Take about 2 tablespoons of the dough and roll into a small ball, flatten in your hand and spoon in a drop of jelly.
3
Fold up the dough to cover the jelly and maintain the round shape. Makes about 24.
4
Heat oil over high heat, once hot add doughnut and roll around in the oil until all sides are golden browned. Watch it closely, it can burn easily. Remove from heat and allow to drain on paper towels. Before serving, heat in hot oven for 5 minutes.
1289
kcal
Calories
41
g
Fat
205
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 31/4 cup whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, and more.
Yes, Whole Wheat Jelly Doughnuts (Sufganiyot) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
